Terran Coffee Honduras Single Origin

Roast: Medium-dark

Terran Coffee Honduras single origin is a smooth and sweet brew that reflects Central America's diverse and beautiful landscapes in six different regions, each with its microclimate and terroir, resulting in various flavors and aromas. Honduras Single Origin Coffee typically has a medium body and mild acidity, with chocolate, caramel, and fruit notes. Some regions, such as Copan and Montecillos, produce coffees with a floral and nutty fragrance, while others, such as Comayagua and El Paraiso, offer a citrus and spicy taste. Honduras single origin Coffee is an excellent choice for any coffee lover who wants to explore the richness and complexity of this origin.

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.